
Managing Customer Service
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
---|
This training course in Customer Service is designed to cover the full range of activities involved in the management of client relationships, by providing delegates with a thorough understanding of the effects of poor customer service, as well as with awareness of the link between good customer service and organizational success.
The highly interactive training will enable delegates to generate ideas to make improvements to the way they work with and respond to their customers. In addition, they will develop their leadership and interpersonal skills, by learning how to make a good first impression, develop and maintain ongoing relationships based on trust and high quality communication. Course participants will become better able to handle difficult customers and will learn the importance of team work in customer care.
By the end of the program, participants will be able to:
Executives, managers and decision makers who are keen on improving performance by taking their customers to higher levels of satisfaction, as well as customer service managers and supervisors interested in advanced customer service tools.
Defining and Appreciating the Customer
Importance of the Internal Customer
The Customer Loyalty Ladder
o ‘Basic’ Attributes
o ‘Performance’ Attributes
o ‘Delight’ Attributes
Customer Service as a Strategic Imperative
Customer Satisfaction Surveys and Other Vital Tools
o Key Terms
o Major Survey Methods
o Questionnaire Examples
o Customer Survey Guidelines
o Types of Satisfaction Surveys
o Basics of Sampling
o Attributes to Measure
o Customer Satisfaction Index
· RATER in Depth
· Service Quality (Servqual) Gaps Model
· Customer Complaints
o Facts and their Implications
o Symptom versus Cause
o Root Cause Analysis
Customer Service Recovery
Service Level Agreements (SLAs)
· SLA Definition
· Characteristics of Effective SLAs
· Key Elements of an SLA
· Steps in SLA Development
· Quality versus Cost
· SLA Metrics
The Balanced Scorecard and Customer Service
Key Performance Indicators (KPIs) for Customer Service
A variety of methodologies will be used during the course that includes:
· (30%) Based on Case Studies
· (30%) Techniques
· (30%) Role Play
· (10%) Concepts
· Pre-test and Post-test
· Variety of Learning Methods
· Lectures
· Case Studies and Self Questionaires
· Group Work
· Discussion
· Presentation
This rate includes participant’s manual, Hand-Outs, buffet lunch, coffee/tea on arrival, morning & afternoon of each day.
Daily Course Timings:
08:00 - 08:20 Morning Coffee / Tea
08:20 - 10:00 First Session
10:00 - 10:20 Coffee / Tea / Snacks
10:20 - 12:20 Second Session
12:20 - 13:30 Lunch Break & Prayer Break
13:30 - 15:00 Last Session